Smoky Cheddar Potatoes - Life Made Delicious
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Smoky Cheddar Potatoes Recipe


Prep this delicious side dish in just 10 minutes, then pop on the grill in a foil pack.
Prep Time: 10 Mins | Total Time: 1 Hr 10 Mins | Makes: 4 Servings


Smoky Cheddar Potatoes
 
 
 
 

Ingredients:

4 medium potatoes, cut into 1-inch/2.5 cm chunks
1/2 tsp (2 mL) salt
2 tbsp (30 mL) butter or margarine
1 cup (250 mL) shredded Cheddar cheese
2 tbsp (30 mL) bacon bits or crumbles
2 medium green onions, sliced (2 tbsp/30 mL)

Method:

  • Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
  • Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
  • Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.
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Recipe Notes

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1 Serving: Calories 300; ( Calories from Fat 140 ); Total Fat 16g ( Saturated Fat 9g , Trans Fat 1/2g ); Cholesterol  45mg;Sodium 560mg;Total Carbohydrate  27g ( Dietary Fiber 3g , Sugars 2g ); Protein 11g

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