Ingredients:
1 pkg Pillsbury* refrigerated Italian Pizza Crust
2 tbsp (25 mL) butter or margarine
¼ cup (50 mL) chopped red bell pepper
4 green onions, sliced (1/4 cup/50 mL)
8 eggs
¼ cup (50 mL) milk
1/8 tsp (0.5 mL) pepper
1 pkg (4 oz) smoked salmon, flaked
½ cup (125 mL) chives-and-onion cream cheese (from 250 g container)
Tip: Smoked salmon is similar to, but not the same as lox. Lox is brine-cured and typically more salty than smoked salmon. To get a jump-start on this pizza, cook the bell peppers and onions the day before and refrigerate until you’re ready to complete the recipe.