Smoked Salmon Tarts Recipe - Life Made Delicious

Smoked Salmon Tarts Recipe


Smoked salmon and cheese are baked into charming tarts, which provide a scrumptious start to a grand evening.
Prep Time: 15 Mins | Total Time: 30 Mins | Makes: 24


Smoked Salmon Tarts
 
 
 
 

Ingredients:

1/2 cup (125 mL) BISQUICK* mix
1/2 cup (125 mL) milk
1/4 cup (50 mL) sour cream
1/2 tsp (2 mL) Worcestershire sauce
2 eggs
1/4 — 1/2 tsp (1-2 mL) dried dill (optional)
2/3 cups (150 mL) shredded Cheddar cheese
1/3 cup (75 mL) chopped smoked salmon
2 tbsp (25 mL) sliced green onions

Method:

  • Heat oven to 400°F (200°C). Spray 24 small (mini) muffin cups, with non-stick cooking spray.
  • Combine Bisquick*, milk, sour cream, Worcestershire sauce, eggs and dill (if using) in small bowl with fork. Stir in remaining ingredients.
  • Spoon about 1 tablespoon (15 mL) mixture into each muffin cup.
  • Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Serve warm.
For this recipe you'll need Bisquick* Baking Mix
Bisquick* Variety Baking Mix
Tip
Do-Ahead Tip: Spray muffin cups and measure out ingredients ahead of time. Measure Bisquick* separately, but go ahead and mix the milk, sour cream Worcestershire sauce, eggs and dill; cover and refrigerate. Mix and refrigerate cheese, salmon and onions. About 30 minutes before serving, heat oven and finish recipe as directed.
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Recipe Notes

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1 Serving: Calories 25 ; ( Calories from Fat 20 ); Total Fat 2 g ( Saturated Fat 1 g ); Cholesterol  25 mg;Sodium 80 mg;Total Carbohydrate  2 g ( Dietary Fiber 0g ); Protein 2 g Percent Daily Value* : Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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