Ingredients:
1 lb (500 g) boneless pork shoulder roast, trimmed
1 pkg Old El Paso* taco seasoning mix
1 can (8 oz) pineapple tidbits in juice, drained
2 tsp (10 mL) lime juice
1 pkg Old El Paso* taco shells (12 shells)
¾ cup (175 mL) shredded Cheddar cheese
1 ½ cups (375 mL) shredded lettuce
¾ cup (175 mL) chopped tomato
1/3 cup (75 mL) sour cream
1/3 cup (75 mL) Old El Paso* Thick N’ Chunky Salsa