Ingredients:
1 lb (500 g) boneless pork loin roast, cut into 1-inch pieces
2 1/4 cups (550 mL) Old El Paso* Thick N' Chunky Salsa
1 can Old El Paso* Chopped Green Chiles, drained
1 can (540 mL/19 FL oz) black beans, drained, rinsed
1 cup (250 mL) shredded Monterey Jack cheese