Slow Cooker Glazed Pork Roast with Carrots and Corn Recipe - Life Made Delicious
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Slow Cooker Glazed Pork Roast with Carrots and Corn Recipe


Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.
Prep Time: 15 Mins | Total Time: 8 Hrs 35 Mins | Makes: 6 servings


Slow Cooker Glazed Pork Roast with Carrots and Corn
 
 
 
 

Ingredients:

1 boneless pork shoulder roast (3 lb/1.5 kg)
1 bag (1 lb) ready-to-eat baby-cut carrots
1/2 cup (125 mL) barbecue sauce
1/4 cup (50 mL) honey
3 tbsp (45 mL) balsamic vinegar
1 tsp (5 mL) seasoned salt
2/3 cup (175 mL) barbecue sauce
1/4 cup (50 mL) all-purpose flour

1 cup (250 mL) Green Giant* Frozen Niblets* or Peaches & Cream Whole Kernel Corn or 1 can (12 oz/341 mL) Green Giant* Niblets* or Peaches & Cream Whole Kernel Corn


Method:

  • If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
  • In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.
For this recipe you'll need Frozen Niblets* Whole Kernel Corn
Niblets* Whole Kernel Corn
Tip
Did You Know? : The slow cooker is ideal for cooking a pork shoulder since the meat will become moist and fork-tender when cooked for a long time with moist heat.
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Recipe Notes

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1 Serving: Calories 630; ( Calories from Fat 250 ); Total Fat 27g ( Saturated Fat 10g , Trans Fat 0g ); Cholesterol  145mg;Sodium 830mg;Total Carbohydrate  46g ( Dietary Fiber 3g , Sugars 28g ); Protein 51g

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