Ingredients:
1 tbsp (15 mL) vegetable oil
1 lb (500 g) boneless pork shoulder roast, trimmed
1/2 cup (125 mL) halved and thinly sliced onion
1 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
1/4 cup (50 mL) chopped cilantro
3/4 cup (175 mL) Old El Paso* Thick N' Chunky Mild Salsa
1 tsp (5 mL) chili powder
3/4 tsp (3 mL) ground cumin
3 tbsp (45 mL) mayonnaise or salad dressing
1 tbsp (15 mL) white vinegar
1 medium avocado, cubed
Tip : The avocado-onion slaw adds creaminess as well as crunch, but for those who are not avocado fans, try substituting diced tomato or shredded lettuce in its place.Tip : If you have no chili powder or cumin on hand, substitute 1 3/4 teaspoons Old El Paso* Smart Fiesta* Sodium Reduced Taco Seasoning Mix in their place.