Ingredients:
1 lb (500 g) boneless skinless chicken thighs, cut into thin strips
1 cup (250 mL) dried great northern beans, rinsed, sorted
1 medium onion, chopped
1 garlic clove, minced
2 tsp (10 mL) dried oregano leaves
1/2 tsp (2 mL) salt
1 can condensed cream of chicken soup
5 cups (1.25 L) water
1 tsp (5 mL) cumin
1/4 tsp (1 mL) hot pepper sauce
1 can Old El Paso* Chopped Green Chiles
Fresh sage, if desired
Tip : This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.