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Shrimp Fettuccine With Alfredo Vegetables Recipe

Loaded with succulent shrimp and veggies, this pasta dish goes from stovetop to dinner table in less than 30 minutes.

Prep Time: 5 Mins | Total Time: 25 Mins | Makes: 4

Shrimp Fettuccine With Alfredo Vegetables

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Ingredients:

1/2 lb (250 g) fettuccine
3/4 lb (375 g) frozen uncooked medium shrimp, peeled, deveined and tails removed (do not thaw)
1 pkg (640 g) Green Giant* Frozen Alfredo Vegetables
1 can (10 oz/284 mL) mushroom pieces and stems, drained
1/2 cup (125 mL) milk
1 tsp (5 mL) basil or Italian seasoning
Grated Parmesan cheese

Method:

Cook pasta according to package directions. Add shrimp for last 3 minutes of cooking time. Drain; set aside.
Prepare vegetables according to package directions. Stir cooked vegetables, mushrooms, milk and seasoning into pasta mixture. Heat through.
Serve sprinkled with Parmesan cheese

Variation: Great with whole wheat or multi grain pasta.Variation: Substitute sliced cooked chicken or pork tenderloin for shrimp. Do not add to pasta cooking water. Cook with vegetables and remaining ingredients.

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