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Shredded Chicken And Corn Tostadas Recipe

Put a flavourful chicken fiesta on your dinner table in less than 30 minutes!

Prep Time: 15 Mins | Total Time: 25 Mins | Makes: 8

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Ingredients:

1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
1 can (12 oz/341 mL) Green Giant* NIBLETS* WHOLE KERNEL CORN or Peaches & Cream Whole Kernel Corn, drained
1/4 cup (50 mL) chopped green peppers
1/4 cup (50 mL) chopped red peppers
11/2 cups (375 mL) shredded cooked chicken
2 cups (500 mL) Old El Paso* Thick N' Chunky Salsa (any variety)
1/2 cup (125 mL) sour cream
1-2 tbsp (15-25 mL) milk
2 1/2 cups (625 mL) shredded lettuce
1 cup (250 mL) shredded Cheddar or Monterey Jack cheese
1/4 cup (50 mL) sliced green onions

Method:

Heat oven to 375°F (190°C). On ungreased baking sheets, bake tortillas 7 to 10 minutes or until crisp.
Meanwhile, in 2-qt (2 L) saucepan, stir together corn, peppers, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

Special Touch: Set out your favourite toppings in small bowls, and let everyone make theirown tostadas.

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Recipe Notes

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1 Tostada: Calories 270; ( Calories from Fat 110 ); Total Fat 12g ( Saturated Fat 6g , Trans Fat 0g ); Cholesterol 45mg;Sodium 860mg;Total Carbohydrate 27g ( Dietary Fiber 1g , Sugars 5g ); Protein 14g Percent Daily Value* : Vitamin A 10%; Vitamin C 2%; Calcium 15%; Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.

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