Scary Skull Cakes Recipe - Life Made Delicious
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Scary Skull Cakes Recipe


Make headlines with these spooky treats, fashioned out of white cake mix and assorted candies.
Prep Time: 25 Mins | Total Time: 1 Hr 25 Mins | Makes: 24 cupcakes


Scary Skull Cakes
 
 
 
 

Ingredients:

1 box Betty Crocker* SuperMoist* White Cake Mix
Water, vegetable oil and eggs called for on cake mix box
12 large marshmallows, halved
1 tub Betty Crocker* Creamy Deluxe* or Whipped Frosting (any white or vanilla flavour)
48 small chocolate-covered mint candies
24 chocolate chips
1/4 cup (50 mL) slivered almonds

Method:

  • Heat oven to 350ºF. Place paper baking cup in each of 24 regular-size muffin cups. Make and cool cupcakes as directed on box.
  • Carefully pull back a small section of paper from each cupcake; insert large marshmallow between paper and cake of each. Frost tops of cupcakes and marshmallows to look like skull shape.
  • For each skull cake, use 2 mint candies for eyes, 1 chocolate chip, point side down, for nose, and 6 to 8 almonds for teeth. Store loosely covered.
For this recipe you'll need SuperMoist* White Cake Mix
Super Moist* White
Tip
Tip : These cupcakes can be made several days ahead and frozen. You can freeze them before or after decorating.Tip : Look for Halloween-themed paper baking cups in the baking aisle at your local craft store.
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