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Santa Fe Turkey Tacos Recipe

This recipe has the veggies cooked right into the filling - it's nutritious and a real time saver with no toppings to chop!

Prep Time: 10 Mins | Total Time: 25 Mins | Makes: 10 tacos

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Ingredients:

1/2 lb (250 g) extra lean ground turkey or chicken (or extra lean ground beef)
1 pkg Old El Paso* Smart Fiesta* Hard Taco KIt
1/2 cup (125 mL) water
1 small onion, chopped
1/2 green or red bell pepper, chopped
1 can (19 oz/540 mL) black beans, drained & rinsed
1 can (12 oz/340 mL) Green Giant* Niblets* Whole Kernel Corn
1 cup (250 mL) shredded reduced fat Cheddar cheese

Method:

Brown ground turkey or chicken in large nonstick skillet over medium-high heat; drain.
Stir in taco seasoning mix, water, onion and green pepper; cook for 5 minutes, stirring often.
Add beans, corn and taco sauce to skillet. Reduce heat to medium-low and cook for 8 minutes, stirring often.
Heat taco shells according to package directions. Fill heated shells with taco mixture and top with cheese.

Substitution : If you prefer soft tacos, use Old El Paso* Smart Fiesta* Soft Taco Kit.Variation : Experiment with a variety of beans such as chickpeas, red kidney beans or even lentils.

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1 Serving: Calories 220; ( Calories from Fat ); Total Fat 8g ( Saturated Fat 3.5g , Trans Fat 0.1g ); Cholesterol 30mg;Sodium 430mg;Total Carbohydrate 25g ( Dietary Fiber 5g , Sugars 3g ); Protein 12g Percent Daily Value* : Vitamin A 6%; Vitamin C 6%; Calcium 10%; Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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