Salsa-Shrimp Tacos Recipe - Life Made Delicious
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Salsa-Shrimp Tacos Recipe


Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.
Prep Time: 15 Mins | Total Time: 15 Mins | Makes: 10 tacos


Salsa-Shrimp Tacos
 
 
 
 

Ingredients:

1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
1/2 cup (125 mL) chopped green pepper
3/4 lb (375 g) uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

3/4 cup (175 mL) shredded reduced fat Mexican cheese blend


3/4 cup (175 mL) shredded lettuce

Method:

  • In large nonstick skillet, heat 1/2 cup water, taco seasoning mix and pepper over medium-high heat, stirring frequently, until warm.
  • Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
  • Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.
For this recipe you'll need Smart Fiesta* hard taco kit
Smart Fiesta* hard taco kit
Tip
Tip : Serve tacos immediately. If left to stand, the shells will become soggy.Tip : Any variety of reduced fat cheese can be used.
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Recipe Notes

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1 Serving: Calories 130; ( Calories from Fat  ); Total Fat 5g ( Saturated Fat 2.5g , Trans Fat 0g ); Cholesterol  60mg;Sodium 310mg;Total Carbohydrate  11g ( Dietary Fiber 2g , Sugars 1g ); Protein 10g Percent Daily Value* : Vitamin A 8%; Vitamin C 6%; Calcium 10%; Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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