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Salad Bowl Puff Recipe

Care for a slice of salad? Enjoy this hearty ham and cheese salad served in a bowl of bread that you can slice and serve like pie!

Prep Time: 15 Mins | Total Time: 2 Hrs 55 Mins | Makes: 6 servings

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Ingredients:

Filling
1 1/2 cups (375 mL) Green Giant* Frozen Sweetlets* Peas or Summer Sweet Peas cooked, drained
2 cups (500 mL) diced cooked ham
1 cup (250 mL) shredded Cheddar cheese
2 tbsp (25 mL) chopped onion
3/4 cup (175 mL) mayonnaise or salad dressing
1 1/2 tsp yellow mustard
Puff
2/3 cup (150 mL) water
1/4 cup (50 mL) butter or margarine
1 cup (250 mL) Bisquick* Mix
4 eggs

Method:

In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours.
Heat oven to 400ºF. Grease bottom and side of 9-inch glass pie plate. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
Beat in eggs, 1 at a time, with spoon; continue beating until smooth. Spread over bottom of pie plate (do not spread up side).
Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, spoon filling into puff. Cut into wedges.

Did You Know? : Bisquick has been around since the 1930's.Substitution : You can fill this pretty salad bowl with about 4 cups of any favorite salad. Make it really easy by picking up a salad filling at the deli.

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