1 box Betty Crocker* SuperMoist* Golden Cake Mix
Water, vegetable oil and eggs as called for on the cake mix box
1 cup(250 mL) graham cracker crumbs
4 bars (about 1.55 oz/45 g each) milk chocolate candy, finely chopped
1 jar (7 oz) marshmallow creme (about 1 1/2 cups/375 mL)
1/2 cup (125 mL) butter or margarine, softened
2 cups (500 mL) icing sugar
1 to 2 tsp (5-10 mL) milk
1 bar (1.55 oz/45 g) milk chocolate candy, if desired
26 bear-shaped graham crackers, if desired
Success: To keep the chocolate from sinking into the cake batter, chop it finely.
Did You Know : If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.