3/4 cup (175 mL) Yoplait® Source® Strawberry Yogurt
1/2 cup (125 mL) fresh strawberries
1/4 tsp (1 mL) poppy seed
6 cups (1.5 L) bite-size pieces mixed salad greens
1 1/2 cups (375 mL) halved or sliced fresh strawberries
1 cup (250 mL) mango chunks
1/4 cup (50 mL) thinly sliced red onion, separated into rings
1/2 cup (125 mL) pecan halves, toasted
: Need help cutting a mango? Score the skin lengthwise into fourths with a knife, and peel like a banana. Cut the peeled mango lengthwise close to both sides of the seed, then dice.
: Use jarred mango if ripe mango is not available.
How To: To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown.
® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2012 Yoplait Canada
® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada