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Roasted Vegetables with Basil Recipe

Roasting brings out the best of veggies in a side dish sized for a crowd.

Prep Time: 20 Mins | Total Time: 1 Hr 20 Mins | Makes: 12

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Ingredients:

3 cups ready-to-eat baby-cut carrots, cut in half lengthwise
2 medium red bell peppers, coarsely chopped (2 cups)
1 cup Green Giant® Niblets® frozen whole kernel corn
1/2 cup zesty Italian dressing
1 pkg (500 ) Green Giant® Valley Selections* frozen whole green beans
2 medium green onions, sliced (2 tablespoons)
1/4 cup shredded fresh basil leaves

Method:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix carrots, bell peppers, corn and dressing. Spread in pan. Roast uncovered 30 minutes.
Add frozen green beans to vegetable mixture in pan; stir to mix.
Roast uncovered 25 to 30 minutes longer or until vegetables are crisp-tender. Sprinkle with onions and basil; stir gently to mix.

Special Touch : Add a garnish of fresh basil sprigs. Health Twist : To reduce fat and calories a bit, use reduced-fat Italian dressing.

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1 Serving: Calories 80; ( Calories from Fat 30 ); Total Fat 3g ( Saturated Fat 0g , Trans Fat 0g ); Cholesterol 0mg;Sodium 200mg;Total Carbohydrate 11g ( Dietary Fiber 3g , Sugars 5g ); Protein 1g Percent Daily Value* : Vitamin A 120%; Vitamin C 25%; Calcium 4%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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