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Roasted Garlic Oven-Baked Chicken Recipe

Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.

Prep Time: 10 Mins | Total Time: 1 Hr 5 Mins | Makes: 4

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Ingredients:

1/2 pkg (215g) Betty Crocker* Roasted Garlic Mashed Potatoes (one pouch)
1/2 tsp (2 mL) ground cayenne pepper
1 egg
1/2 cup (125 mL) buttermilk
3-3 1/2 lb (1.3-1.5 kg) cut-up broiler-fryer chicken
1/3 cup (75 mL) butter or margarine, melted

Method:

Heat oven to 425°F (220°C). Spray 9x13-inch (23x33 cm) rectangular baking pan with non-stick cooking spray.
In shallow dish, stir together potatoes (dry) and cayenne pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter.
Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest piece is cut to bone.

Tip: Serve with warm golden cornbread to soak up all the delicious pan juices.

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1 Serving: Calories 660; ( Calories from Fat 370 ); Total Fat 41g ( Saturated Fat 17g , Trans Fat ncg ); Cholesterol 45mg;Sodium 310mg;Total Carbohydrate 22g ( Dietary Fiber 2g , Sugars ncg ); Protein 51g Percent Daily Value* : Vitamin A 16%; Vitamin C 18%; Calcium 8%; Iron 14%

*Percent Daily Values are based on a 2,000 calorie diet.

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