Ingredients:
5 cups (1.25 L) sliced peeled pears (5 to 6 pears)
2 cups (500 mL) fresh or frozen cranberries
1 cup (250 mL) granulated sugar
3 tbsp (45 mL) all-purpose flour
6 Nature Valley* Cranberry Strawberry Granola Bar (3 pouches), finely crushed
1/2 cup (125 mL) all-purpose flour
1/4 cup (50 mL) packed brown sugar
1/4 cup (50 mL) butter or margarine, melted
Whipped cream or vanilla ice cream, if desired
How-To : Crush the granola bars right in their pouches, or crush them in a food processor.Did You Know? : If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.