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Roast Beef and Swiss Tortilla Roll-Ups Recipe


These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.
Prep Time: 10 Mins | Total Time: 10 Mins | Makes: 16 appetizers


Roast Beef and Swiss Tortilla Roll-Ups
 
 
 
 

Ingredients:

2 tbsp (25 mL) Caesar ranch dressing
2 flour tortillas (7- to 8-inch)
2 large leaf lettuce leaves, torn to fit tortilla
4 oz (125 g) thinly sliced deli roast beef
4 slices Swiss cheese product
2 tsp (10 mL) diced red onion
Pickle wedges, if desired

Method:

  • Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
  • To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.
Tip
Variation: Use smoked turkey or ham instead of the roast beef and Cheddar cheese in place of the Swiss.
Make Ahead : Prepare, cover and refrigerate up to 1 hour.
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