Ingredients:
1/2 pkg (1 crust) Pillsbury* Refrigerated Pie Crusts, softened as directed on box
2 eggs
1/2 cup (125 mL) packed brown sugar
1/4 cup (50 mL) all-purpose flour
1/4 tsp (1 mL) ground nutmeg
2 tbsp (25 mL) butter or margarine, cut into pieces
3/4 cup (175 mL) granulated sugar
3 tbsp (45 mL) all-purpose flour
1/4 tsp (1 mL) almond extract
3 cups (750 mL) coarsely sliced fresh rhubarb
2 cups (500 mL) sliced frest strawberries