Restaurant-Style Black Bean Soup

Prep Time:5 Mins | Total Time:15 Mins | Makes:4-5
  

  

A soup that’s ready in just 15 minutes? Impossibly delicious!


1 can (14 oz/398 mL) Old El Paso* Refried Black Beans
1 jar (440 mL) Old El Paso* Mild Thick N’ Chunky Salsa
2 cups (500 mL) chicken stock
sour cream and chopped green onions


  • In a large saucepan, combine refried black beans, salsa and chicken stock. Bring to a boil over medium-high heat.
  • Reduce heat to low, cover and simmer for 10 minutes.
  • Garnish each serving with a dollop of sour cream and green onion.
Restaurant-Style Black Bean Soup




Tip
Time Savers: Double up recipe, cool before freezing and freeze in individual containers for up to3 months.


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