Ingredients:
2 tsp (10 mL) vegetable oil
1 large onion, chopped (1 cup/250 mL)
4 cloves garlic, finely chopped
2 medium red bell peppers, chopped (2 cups/500 mL)
2 cups (500 mL) sliced mushrooms
1 1/2 cups (375 mL) uncooked Arborio or other short-grain rice
4 1/4 cups (1.05 L) chicken broth
2 cups (500 mL) broccoli flowerets
1 tsp (5 mL) salt
3 tbsp (45 mL) grated Parmesan cheese
1/3 cup (75 mL) chopped fresh parsley