Prep Time:25 Mins | Total Time:50 Mins | Makes:10
1 pkg (roll type) Pillsbury* refrigerated chocolate chip cookies
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container (8 oz) frozen whipped topping, thawed
1 can (540 mL) raspberry or cherry pie filling
Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes
Meanwhile, make pudding as directed on box using milk; do not refrigerate.
Crumble enough cookies to make 2 1/2 cups/625 mL); reserve remaining cookies for another use.
To assemble parfaits, in bottom of each of 10 (8-oz) parfait glasses or clear plastic drinking cups, layer about 1 tablespoon raspberry pie filling, 3 tablespoons cookie crumbs, 3 tablespoons pudding, about 1/4 cup whipped topping, 2 tablespoons pie filling and 1 tablespoon cookie crumbs. Top each with dollop of remaining whipped topping.
Calories from Fat 150
Total Fat 17g
Saturated Fat 7g
Trans Fat 2 1/2g
; Cholesterol 10mg;
Total Carbohydrate 60g
Dietary Fiber 3g
Percent Daily Value* :
Vitamin A 2%;
Vitamin C 4%;
*Percent Daily Values are based on a 2,000 calorie diet.