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Ranger Cookies Recipe

Packing cookies in lunches? Here's a great pack-and-munch treat.

Prep Time: 10 Mins | Total Time: 20 Mins | Makes: 36

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Ingredients:

1 pkg (496 g) Betty Crocker* Oatmeal Cookie Mix
1/2 cup (125 mL) butter or margarine
1 tbsp (15 mL) water
1 egg
3/4 cup (175 mL) crisp rice cereal
1/2 cup (125 mL) flaked coconut

Method:

Heat oven to 375°F (190°C). In large bowl, stir all ingredients until soft dough forms.
Drop dough by rounded teaspoonfuls 2 inches (5 cm) apart onto ungreased baking sheet.
Bake 10 to 12 minutes or until edges are golden brown.
Cool 1 minute; remove from cookie sheet. Cool completely.

Tip: Toss 1/2 cup peanut butter chips, chocolate chips or a combo of both into the dough for extra flavour.

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1 Cookie: Calories 110; ( Calories from Fat 40 ); Total Fat 4 1/2g ( Saturated Fat 2 1/2g , Trans Fat 0g ); Cholesterol 15mg;Sodium 90mg;Total Carbohydrate 14g ( Dietary Fiber 1g , Sugars 8g ); Protein 1g Percent Daily Value* : Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet.

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