Ranch Ham and Pasta Salad Recipe - Life Made Delicious
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Ranch Ham and Pasta Salad Recipe


Potatoes add a new twist to this picnic favorite, prepared in under an hour.
Prep Time: 30 Mins | Total Time: 30 Mins | Makes: 9


Ranch Ham and Pasta Salad
 
 
 
 

Ingredients:

3 cups uncooked small shell pasta
2 cups Green Giant® frozen sweet peas
3 cups diced cooked ham
1 cup sliced celery
1 cup chopped red bell pepper
1/2 cup dill pickle relish, drained
2 cups Colby-Monterey Jack cheese blend, diced
3/4 cup mayonnaise
3/4 cup ranch salad dressing
1/4 cup chopped fresh chives
1/8 teaspoon pepper

Method:

  • Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
  • Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
  • Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
For this recipe you'll need Frozen Summer Sweet Peas
SummerSweet* Peas
Tip
Substitution : Any small pasta shape can be used for this salad. But instead of the shells, why not try macaroni or rotini?
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Recipe Notes

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1 Serving: Calories 385; ( Calories from Fat 190 ); Total Fat 21g ( Saturated Fat 4g ); Cholesterol  350mg;Sodium 880mg;Total Carbohydrate  36g ( Dietary Fiber 3g ); Protein 16g Percent Daily Value* : Iron 14%

*Percent Daily Values are based on a 2,000 calorie diet.

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