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Quick Peach Cobbler Recipe

Prep Time: 10 Mins | Total Time: 35 Mins | Makes: 6

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Ingredients:

1 can (540 mL) peach pie filling

2 cups (500 mL) frozen sliced peaches, thawed

1 cup (250 mL) Bisquick* mix

1 tbsp (15 mL) sugar

¼ cup (50 mL) milk

1 tbsp (15 mL) butter or margarine, softened

Additional sugar, if desired

Ground nutmeg, if desired

Method:

In ungreased 8-inch (22 cm) square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
Bake 18 to 20 minutes or until topping is light brown.

Multitask :heat the pie filling and peaches while the oven heats to the right temperature. Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.

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1 Serving: Calories 250; ( Calories from Fat 45 ); Total Fat 5g ( Saturated Fat 2g , Trans Fat 1/2g ); Cholesterol 5mg;Sodium 270mg;Total Carbohydrate 47g ( Dietary Fiber 2g , Sugars 31g ); Protein 2g Percent Daily Value* : Vitamin A 10%; Vitamin C 70%; Calcium 4%; Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.

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