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Quick Brunch Pizza Recipe

Doing brunch? Try our easy press-in-the crust pizza with a delicious ham and cheese filling.

Prep Time: 20 Mins | Total Time: 45 Mins | Makes: 8

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Ingredients:

1 1/2 cups (375 mL) BISQUICK* mix
1/3 cup (75 mL) very hot water
3 eggs
1 cup (250 mL) sour cream
1 cup (250 mL) shredded Cheddar cheese
1/2 cup (125 mL) sliced green onions (about 4)
1/2 tsp (2 mL) onion salt
1 cup (250 mL) finely chopped fully cooked ham

Method:

Heat oven to 425°F (220°C). Grease or spray 12-inch (30 cm) pizza pan with non-stick cooking spray. In small bowl, mix Bisquick* mix and hot water until soft dough forms.
Press dough on bottom and up side of pan with fingers dipped in Bisquick* mix. Bake 10 minutes.
In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

Time Saver Tip:Make this brunch pizza on the weekend, and freeze individual leftover slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then heat in the microwave in the morning.Variation:Shredded Swiss or provolone cheese are delicious alternatives to the Cheddar cheese.

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1 Serving: Calories 270; ( Calories from Fat 150 ); Total Fat 17g ( Saturated Fat 8g , Trans Fat 1g ); Cholesterol 125mg;Sodium 720mg;Total Carbohydrate 17g ( Dietary Fiber 0g , Sugars 3g ); Protein 12g Percent Daily Value* : Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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