Ingredients:
3 cups (750 mL) BISQUICK* mix
1 cup (250 mL) granulated sugar
1 cup (250 mL) packed brown sugar
1/4 cup (50 mL) butter or margarine, softened
2 1/2 tsp (12 mL) pumpkin pie spice
1/4 cup (50 mL) milk
4 eggs
1 can (16 oz) pumpkin (not pumpkin pie filling)
1 cup (250 mL) icing sugar
1 tbsp (15 mL) milk
1/2 tbsp (2 mL) vanilla
Tip: For another simple way to make a glaze, try using Betty Crocker* Creamy Deluxe or Whipped Frostings. Simply place frosting in a small microwaveable glass bowl or measuring cup and heat on medium power for 30 to 45 seconds or until a good drizzling consistency.