Pumpkin Patch Rocky Road Brownies Recipe - Life Made Delicious
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Pumpkin Patch Rocky Road Brownies Recipe


Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.
Prep Time: 25 Mins | Total Time: 2 Hrs 25 Mins | Makes: 24 bars


Pumpkin Patch Rocky Road Brownies
 
 
 
 

Ingredients:

1 box Betty Crocker* Chocolate Chunk Brownie Mix
Water, vegetable oil and eggs called for on brownie box
1/2 cup (125 mL) peanuts
1 1/2 cups (375 mL) miniature marshmallows
1/3 cup (75 mL) Betty Crocker* Creamy Deluxe* or Whipped Frosting (any white or vanilla flavour)
8 drops green food colour
24 small pumpkin-shaped candies

Method:

  • Heat oven to 350ºF. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  • Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  • In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.
For this recipe you'll need Chocolate Chunk Brownies
Chocolate Chunk Brownie
Tip
Tip : Candy corn can be substituted for the pumpkin-shaped candies.Tip : For easy cutting, use either a knife dipped in water or a plastic knife.
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