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Primavera Ravioli Bake Recipe

Prep Time: 20 Mins | Total Time: 1 Hr 25 Mins | Makes: 8 cups

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Ingredients:

1 bag (1 1/2 lbs/750 g) frozen Italian sausage-filled ravioli
6 cups (1.5 L) Green Giant* Valley Selections* Frozen Cut Broccoli
1/2 cup (125 mL) chopped roasted red bell peppers (from jar)
1 jar (410 mL) Alfredo pasta sauce
3/4 cup (175 mL) milk
1/2 tsp (2 mL) Italian seasoning
1 cup (250 mL) croutons, crushed

Method:

Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.

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