2 cups (500 mL) CHEERIOS* cereal, finely crushed
1 lb (500 g) lean ground beef, turkey or chicken
2/3 cup (150 mL) uncooked converted brown rice
1/2 cup (125 mL) milk
1 pkg (39 g) Old El Paso* Chili Seasoning Mix or 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
3 cups (750 mL) tomato juice
1 cup (250 mL) water
Tip:To easily crush cereal: place in a plastic bag or between sheets of wax paper and crush with rolling pin. A blender can also be used to crush cereal.Evenly shaped meatballs are easy to make: pat the meat mixture into the baking pan and cut into 6 rows by 5 rows. Roll the squares into balls and return to the pan to bake.