Ingredients:
Salsa
1/4 cup (50 mL) lime juice
1 tbsp (15 mL) honey
1/4 tsp (1 mL) salt
1 medium mango, cut lengthwise in half, pitted and chopped (1 cup/250 mL)
2 cups (500 mL) chopped peeled peaches
1/4 cup (50 mL) chopped fresh cilantro
1 tbsp (15 mL) finely chopped bell pepper
Salmon
1 untreated cedar plank, 16x6x2 inches
1 large salmon fillet (about 2 lb/1 kg)
1/4 cup (50 mL) packed brown sugar