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Pizza Pinwheels Recipe

Stuff pizza toppings into tender crescent pastries, serve with a dipping sauce and then sit back and wait for the compliments.

Prep Time: 20 Mins | Total Time: 33 Mins | Makes: 24

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Ingredients:

1 can (235 g) Pillsbury* Crescents
2 tbsp (25 mL) grated Parmesan cheese

1/3 cup (75 mL) finely chopped pepperoni

1/3 cup (75 mL) finely chopped green pepper
1/2 cup (125 mL) shredded Italian cheese blend
1/2 cup (125 mL) pizza sauce

Method:

STEP 1 - Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations.
Step 2 - Sprinkle Parmesan cheese, pepperoni, pepper and Italian cheese blend over each rectangle. Roll up each rectangle (starting from the short end); cut into 6 slices and place on a lightly greased baking sheet.
STEP 3 - Bake about 15 minutes or until edges are golden brown and cheese is melted. Serve with warmed pizza sauce for dipping.

Kitchen Tip: Equal amounts of mozzarella and Cheddar cheese can replace Italian blend cheese.

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1 Serving: Calories 60; ( Calories from Fat 30 ); Total Fat 3 1/2g ( Saturated Fat 1 1/2g , Trans Fat 1/2g ); Cholesterol 0mg;Sodium 140mg;Total Carbohydrate 4g ( Dietary Fiber 0g , Sugars 1g ); Protein 2g Percent Daily Value* : Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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