Pink Powder Puff Crunch (Gluten Free) - Life Made Delicious
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Gluten Free

Pink Powder Puff Crunch (Gluten Free) Recipe


Strawberry-flavoured gelatin makes this crunchy fun snack sparkly pink and flavourful.
Prep Time: 15 Mins | Total Time: 30 Mins | Makes: 24 Servings (1/2 cup each)


Pink Powder Puff Crunch (Gluten Free)
 
 
 
 

Ingredients:

9 cups (2.25 L) Rice Chex* Cereal
1 1/2 cups (375 mL) semisweet chocolate chips
1/3 cup (75 mL) butter
1 tsp (5 mL) vanilla
1 1/2 cups (375 mL) icing sugar
1 box (8-serving size) stawberry-flavoured gelatin

Method:

  • Measure cereal into large bowl.
  • In 1-quart microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
  • In 2-gallon large food-storage plastic bag, mix icing sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.
For this recipe you'll need Rice Chex
Tip
COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
CAUTION : The bowl with the melted chocolate chips will be hot as it comes from the microwave, so handle it with pot holders.
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Recipe Notes

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1 Serving (1/2 cup): Calories 170; ( Calories from Fat 50 ); Total Fat 6g ( Saturated Fat 3 1/2g , Trans Fat 0g ); Cholesterol  5mg;Sodium 140mg;Total Carbohydrate  27g ( Dietary Fiber 1g , Sugars 17g ); Protein 1g

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