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Peanut Butter Crescents Recipe

Filled with creamy peanut butter, you'll love the way these easy-bake crescents melt in your mouth.

Prep Time: 10 Mins | Total Time: 45 Mins | Makes: 16

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Ingredients:

1/4 cup (50 mL) firmly packed brown sugar
1/4 cup (50 mL) creamy peanut butter
2 tbsp (25 mL) butter or margarine, softened
2 cans (each 235 g) Pillsbury* Crescents
1 1/2 tsp (7 mL) vanilla
Glaze
1 cup (250 mL) icing sugar
1 tbsp (15 mL) creamy peanut butter
1/8 (.5 mL) vanilla
1-2 tbsp (15-25 mL) milk

Method:

Heat oven to 375°F (190°C).
Combine brown sugar, 1/4 cup (50 mL) peanut butter, and butter until well blended.
On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased baking sheet; curve into crescent shape.
Bake for 10 to 14 minutes or until golden brown. Cool for 10 minutes.
Combine all glaze ingredients until smooth. Drizzle over warm rolls.

Kitchen Tip: Great with Pillsbury* Multigrain Crescents

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Recipe Notes

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1 Roll: Calories 190; ( Calories from Fat 90 ); Total Fat 10g ( Saturated Fat 2g ); Cholesterol 0mg;Sodium 260mg;Total Carbohydrate 23g ( Dietary Fiber 1g , Sugars 13g ); Protein 3g Percent Daily Value* : Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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