Ingredients:
7 cups (1.75 mL) fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
1 1/4 cups (300 mL) granulated sugar
1/4 cup (50 mL) quick-cooking tapioca
1/4 tsp (1 mL) cornstarch
1/4 tsp (1 mL) ground cinnamon
2 tbsp (25 mL) fresh lemon juice
1 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box
1/2 tsp (2 mL) all-purpose flour
2 tbsp (25 mL) peach preserves or jelly