Passover Brisket

Prep Time:20 Mins | Total Time:3 Hrs 20 Mins | Makes:7 Servings
  

  

The perfect balance of sweet and savoury. This brisket is so easy and delicious that you won't want to save it just for Passover.


1/4 cup (50 mL) packed brown sugar
3 cloves garlic, finely chopped
1 cup (250 mL) red wine
3/4 cup (175 mL) chili sauce
1/4 cup (50 mL) ketchup
3 tbsp (45 mL) apple cider vinegar
1 brisket (3 1/2 lb/1.75 kg), trimmed
Salt and pepper
3 onions, thinly sliced
3 sprigs fresh thyme


  • Heat oven to 300ºF. In small bowl, mix brown sugar, garlic, wine, chili sauce, ketchup and vinegar with whisk until well blended. Set aside.
  • Heat 12-inch skillet over medium-high heat 2 minutes. Pat beef brisket dry with paper towel; season with salt and pepper on each side. Sear beef 2 minutes on one side (beef will develop a dark crust). Turn beef; sear on other side.
  • Place beef in large roasting pan. Cover with sauce, sliced onions and thyme sprigs. Cover with foil; bake 3 hours.
  • Let beef stand 10 minutes. Cut across grain into slices. Serve with cooked onions and pan drippings.




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