Overnight Egg-Sausage Bake

Prep Time:10 Mins | Total Time:9 Hrs 10 Mins | Makes:6 servings

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

1 cup (250 mL) Bisquick* Mix

1 cup (250 mL) shredded Cheddar cheese

2 cups (500 mL) milk

1 tsp (5 mL) ground mustard

1/2 tsp (2 mL) dried oregano leaves

6 eggs, slightly beaten

500 g bulk pork sausage, cooked and drained

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
Bake uncovered about 1 hour or until knife inserted in centre comes out clean.

Bisquick* Baking Mix

Serve With : Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.Special Touch : Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.