1 cup (250 mL) Bisquick* Mix
1 cup (250 mL) shredded Cheddar cheese
2 cups (500 mL) milk
1 tsp (5 mL) ground mustard
1/2 tsp (2 mL) dried oregano leaves
6 eggs, slightly beaten
500 g bulk pork sausage, cooked and drained
Serve With : Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.Special Touch : Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.