Oven-Fried Picnic Chicken - Life Made Delicious
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Oven-Fried Picnic Chicken Recipe


Who doesn't love fried chicken? An all time favourite, this chicken gets extra flavour from ranch dressing mix.
Prep Time: 10 Mins | Total Time: 1 Hr | Makes: 8 Servings


Oven-Fried Picnic Chicken
 
 
 
 

Ingredients:

2/3 cup (175 mL) buttermilk
8 boneless skinless chicken breasts (2 1/2 lb/1.5 Kg)
1 cup (250 mL) corn flakes cereal
1 cup (250 mL) Bisquick* mix or all-purpose flour
2 pkgs (1 oz/28 g each) ranch dressing mix (dry)
Cooking spray

Method:

  • Heat oven to 400ºF. Spray cookie sheet with cooking spray.
  • Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
  • Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
  • Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when centre of thickest part is cut (170ºF).
For this recipe you'll need Bisquick* Baking Mix
Bisquick* Variety Baking Mix
Tip
Do-Ahead Tip: Bake it the night before, then pack it up for a picnic in the park the next day!
Variation : Create a new recipe just by cutting up the chicken! For Oven-Fried Chicken Fingers, cut chicken breast halves crosswise into 1 1/2-inch strips before coating with buttermilk. Bake uncovered for 20 minutes. Turn strips; bake about 20 minutes longer or until chicken is no longer pink in centre.
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Recipe Notes

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1 Serving: Calories 270; ( Calories from Fat 70 ); Total Fat 7g ( Saturated Fat 2g , Trans Fat 0g ); Cholesterol  85mg;Sodium 860mg;Total Carbohydrate  17g ( Dietary Fiber 0g , Sugars 4g ); Protein 34g

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