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Oven-Fried Pork Cutlets with Apple Slaw Recipe

Make it chops night with pork and slaw that's on the table in 30 minutes.

Prep Time: 10 Mins | Total Time: 30 Mins | Makes: 4

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Ingredients:

Pork Cutlets
4 pork boneless loin chops, 1/2 inch thick
8 saltine crackers, finely crushed (1/3 cup)
1/2 cup Bisquick® mix
1/2 teaspoon paprika
1/4 teaspoon pepper
1 egg
1 tablespoon water
Cooking spray
Apple Slaw
4 cups coleslaw mix
1 small tart red apple, coarsely chopped (1 cup)
1/4 cup chopped onion
1/3 cup coleslaw dressing
1/8 teaspoon celery seed

Method:

Heat oven to 425°F. Generously spray 15x10x1-inch pan with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each pork chop to about 1/4-inch thickness.
In shallow dish, mix crackers, Bisquick mix, paprika and pepper. In another shallow dish, beat egg and water. Dip pork chops into egg, then coat with Bisquick mixture. Repeat dipping coated pork in egg and in Bisquick mixture. Place in pan. Generously spray tops of pork with cooking spray.
Bake about 20 minutes or until golden brown and no longer pink in center. Toss all apple slaw ingredients. Serve slaw with pork.

Time Saver : Get a jump start on this recipe by making the cracker crumb mixture a day ahead. Keep it in a resealable plastic bag so it stays crisp and crunchy. Variation : Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Flatten the chicken as directed in step 1 for the pork chops, and continue as directed. Special Touch : Add some thin apple wedges around the edge of the serving platter for a pretty finish to this fabulous dish.

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1 Serving: Calories 390; ( Calories from Fat 180 ); Total Fat 20g ( Saturated Fat 5g , Trans Fat 1/2g ); Cholesterol 125mg;Sodium 500mg;Total Carbohydrate 27g ( Dietary Fiber 3g , Sugars 13g ); Protein 27g Percent Daily Value* : Vitamin A 8%; Vitamin C 20%; Calcium 8%; Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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