4 pork boneless loin chops, 1/2 inch thick
8 saltine crackers, finely crushed (1/3 cup)
1/2 cup Bisquick® mix
1/2 teaspoon paprika
1/4 teaspoon pepper
1 tablespoon water
4 cups coleslaw mix
1 small tart red apple, coarsely chopped (1 cup)
1/4 cup chopped onion
1/3 cup coleslaw dressing
1/8 teaspoon celery seed
Time Saver : Get a jump start on this recipe by making the cracker crumb mixture a day ahead. Keep it in a resealable plastic bag so it stays crisp and crunchy.
Variation : Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Flatten the chicken as directed in step 1 for the pork chops, and continue as directed.
Special Touch : Add some thin apple wedges around the edge of the serving platter for a pretty finish to this fabulous dish.