No Cook Mexican Layered Sandwich Recipe - Life Made Delicious
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No Cook Mexican Layered Sandwich Recipe


Pile on the fixin's! These stacked supper sandwiches are super-sized! Can you eat this sandwich without spilling a morsel?
Prep Time: 15 Mins | Total Time: 15 Mins | Makes: 6


No Cook Mexican Layered Sandwich
 
 
 
 

Ingredients:

1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas (4 tortillas)
1/2 cup (125 mL) shredded lettuce (about 2 large lettuce leaves)
1/2 lb (250 g) thinly sliced cooked turkey
1/2 cup (125 mL) purchased guacamole
1/2 cup (125 mL) shredded Cheddar cheese
1/3 cup (75 mL) sliced black olives
1/3 cup (75 mL) chopped red pepper
1/3 cup (75 mL) sliced green onion
2 tbsp (25 mL) chopped fresh cilantro or parsley
1/4 cup (50 mL) sour cream
Old El Paso* Thick N' Chunky Salsa (optional)

Method:

  • Place 1 tortilla on serving platter. Top with lettuce, half the turkey and 1 tortilla.
  • Reserve 1 tbsp (15 mL) guacamole; spread remaining guacamole evenly over second tortilla. Sprinkle with half of the cheese, olives, red pepper and green onions. Sprinkle with cilantro or parsley.
  • Top with 1 tortilla and remaining turkey.
  • Top with remaining tortilla. Spread sour cream evenly over tortilla. Sprinkle with remaining cheese, olives, red pepper and green onion. Top with reserved guacamole.
  • Serve immediately or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges. Serve with salsa.
For this recipe you'll need Flour Tortillas
Flour Tortillas
Tip
Kitchen Tip: Variation: Add 1/3 cup (75 mL) Green Giant* Frozen Peaches & Cream or Niblets* Whole Kernel Corn (cooked & rinsed under cold water to cool)Kitchen Tip: Variation: Add 1/3 cup (75 mL) Green Giant* Frozen Peaches & Cream or Niblets* Whole Kernel Corn (cooked & rinsed under cold water to cool)
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