Nacho Beef Skillet Recipe - Life Made Delicious


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Nacho Beef Skillet Recipe


The kids'll come running when nachos are on the menu! Turn the popular snack into a hearty meal in minutes with ground beef and Green Giant Mexicorn.
Prep Time: 15 Mins | Total Time: 15 Mins | Makes: 6 servings


Nacho Beef Skillet
 
 
 
 

Ingredients:

1 lb lean (at least 80%) ground beef
1 can (11 oz) Green Giant Mexicorn whole kernel corn with red and green peppers, drained
1 can (14.5 oz) Muir Glen organic fire roasted diced tomatoes, drained
8 oz Mexican prepared cheese product (from 16-oz loaf), cut into cubes
6 oz nacho-flavored tortilla chips (about 64 chips)

Method:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • Reduce heat to medium. Add corn and tomatoes to beef in skillet; cook until thoroughly heated and desired consistency, stirring occasionally.
  • In small microwavable bowl, microwave cheese cubes and 2 teaspoons water uncovered on High 15 seconds; stir and repeat until cheese is melted and smooth.
  • Divide tortilla chips evenly among 6 plates. Top with beef mixture; drizzle with melted cheese. Garnish with chopped fresh cilantro, if desired.
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