Mud Slide Ice-Cream Cake Recipe - Life Made Delicious
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Mud Slide Ice-Cream Cake Recipe


The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.
Prep Time: 30 Mins | Total Time: 6 Hrs | Makes: 15


Mud Slide Ice-Cream Cake
 
 
 
 

Ingredients:

1 box Betty Crocker* SuperMoist* Chocolate Fudge Cake Mix (or another chocolate flavour)


½ cup (125 mL) butter or margarine, melted


2 eggs


2 tbsp (25 mL) coffee-flavoured liqueur or strong coffee


4 cups (1 L) vanilla ice cream


1 tub Betty Crocker* Whipped Chocolate Frosting


2 tbsp (25 mL) coffee-flavoured liqueur, if desired


Method:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan.

  • Bake 19 to 24 minutes or until centre is set (top will appear dry and cracked). Cool completely, about 1 hour.

  • Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.

  • In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.

For this recipe you'll need Chocolate Whipped Frosting
Chocolate Whipped Deluxe* Frosting
Tip

Variation: Coffee lovers can substitute coffee-flavoured ice cream for the vanilla.

Mud slide drinks are popular on menus across the country. Here the concoction is made into a frozen dessert with a brownie-like base.

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