Ingredients:
1 tbsp (15 mL) olive or vegetable oil
4 boneless skinless chicken breasts
1/2 tsp (2 mL) salt
1 can (14 oz/398 mL) diced tomatoes, drained
1/3 cup (75 mL) sliced ripe olives (if using canned, drained well)
3 small zucchini, cut into 1/2-inch slices (2 cups/500 mL)
1 medium yellow bell pepper, sliced
1 1/2 tsp (7 mL) ground cumin
1/2 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) salt
1 tsp (5 mL) grated lemon peel