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Mini S'mores Hand Pies Recipe

These mini hand pies take everything we love about s'mores - crunchy graham crackers, melty chocolate, ooey-gooey marshmallows - and put it into a handheld pie pocket that delivers a perfect taste of summer.

Prep Time: 35 Mins | Total Time: 45 Mins | Makes: 10 mini pies

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Ingredients:

Crust
1 box (2 crusts) Pillsbury* Refrigerated Pie Crusts, softened as directed on box
1/2 cup (125 mL) graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup (50 mL) sugar
3 tbsp (45 mL) butter, melted
Filling
1/2 cup (125 mL) marshmallow creme
2 tbsp (25 mL) cream cheese, softened
2 tbsp (25 mL) sugar
1/2 cup (125 mL) chocolate chips

Method:

Heat oven to 425ºF. Line baking sheet with parchment paper.
Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in centre of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

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