1 box (4-serving size) vanilla instant pudding and pie filling mix
1 1/2 cups (375 mL) whipping cream
1/4 cup (50 mL) Key lime or regular lime juice
4 drops green food colour
1 1/2 cups (375 mL) icing sugar
48 regular-size paper baking cups
1 box Betty Crocker* SuperMoist* Golden Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker* Whipped Fluffy White Frosting
1 tbsp (15 mL) Key lime or regular lime juice
1/2 tsp (2 mL) grated Key lime or regular lime peel
Tip: If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
Tip : Check your market for seasonal fresh Key limes in bags, and juice them. Key limes are smaller than regular Persian limes, about the size of a golf ball. You will need 5 Key limes to make about 1/3 cup juice.