Mini Crescent Dogs

Prep Time:15 Mins | Total Time:30 Mins | Makes:48 snacks
  

  

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.


2 cans Pillsbury* Crescents
48 cocktail-sized smoked link sausages or hot dogs


  • Heat oven to 375ºF. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased baking sheets.
  • Bake 12 to 15 minutes or until golden brown, switching position of bakin sheets halfway through baking. Immediately remove from baking sheet. Serve warm.
Mini Crescent Dogs Recipe




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