Mexican Steak Stir-Fry Recipe - Life Made Delicious

Mexican Steak Stir-Fry Recipe


A hearty beef and bean dinner can be on your table in less than 30 minutes. Olé!
Prep Time: 25 Mins | Total Time: 25 Mins | Makes: 4


Mexican Steak Stir-Fry
 
 
 
 

Ingredients:

3/4-pound (375 g) boneless beef sirloin steak, about 3/4 inch thick
1 medium onion, chopped (1/2 cup)
1/2 cup chopped green bell pepper

1 can (12 oz/341 mL) Green Giant* Niblets* Whole Kernel Corn or Peaches & Cream Whole Kernel Corn


1/2 cup Old El Paso® Thick 'n Chunky salsa
1 medium zucchini, sliced (2 cups)
1 can (15 oz) pinto beans, drained, rinsed
1 can (14 1/2 ounces) no-salt-added whole tomatoes, undrained

Method:

  • Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink.
  • Stir in all remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot.
For this recipe you'll need Frozen Niblets* Whole Kernel Corn
Niblets* Whole Kernel Corn
Tip
Did You Know : Pinto beans are two-tone kidney-shaped beans widely used in Central and South American cooking. They turn pink when cooked and are the most popular beans used for refried beans. Health Twist : Pinto beans are full of folic acid, a vitamin research shows to promote heart health and baby health. Special Touch : Offer sour cream and fresh chopped cilantro to top the sitr-fry.
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Recipe Notes

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1 Serving: Calories 295; ( Calories from Fat 35 ); Total Fat 4g ( Saturated Fat 1g , Trans Fat ncg ); Cholesterol  45mg;Sodium 300mg;Total Carbohydrate  49g ( Dietary Fiber 13g , Sugars ncg ); Protein 29g Percent Daily Value* : Vitamin A 12%; Vitamin C 40%; Calcium 12%; Iron 30%

*Percent Daily Values are based on a 2,000 calorie diet.

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