3/4-pound (375 g) boneless beef sirloin steak, about 3/4 inch thick
1 medium onion, chopped (1/2 cup)
1/2 cup chopped green bell pepper
1 can (12 oz/341 mL) Green Giant* Niblets* Whole Kernel Corn or Peaches & Cream Whole Kernel Corn
1/2 cup Old El Paso® Thick 'n Chunky salsa
1 medium zucchini, sliced (2 cups)
1 can (15 oz) pinto beans, drained, rinsed
1 can (14 1/2 ounces) no-salt-added whole tomatoes, undrained
Did You Know : Pinto beans are two-tone kidney-shaped beans widely used in Central and South American cooking. They turn pink when cooked and are the most popular beans used for refried beans.
Health Twist : Pinto beans are full of folic acid, a vitamin research shows to promote heart health and baby health.
Special Touch : Offer sour cream and fresh chopped cilantro to top the sitr-fry.